Catered events
Release parties, club nights, private events. I bring the food, set it up and run it, and finish the warm stuff on site.
| Total pieces | Event fee |
|---|
| Up to 150 | $375 |
| 151 to 300 | $475 |
| Over 300 | $575 |
Fee covers setup, delivery and chef time. A 50% deposit holds your date.
Retail in your tasting room
I drop off bites ready to serve, packed and labeled with hold times. You sell them to guests alongside the pours.
| Price |
|---|
| Small Bite | $5.50 |
| Big Bite | $9.50 |
| Total pieces | Chef fee (setup, delivery, cooking) |
|---|
| Up to 50 | $150 |
| 51 to 100 | $250 |
| 101 to 200 | $375 |
| Over 200 | $375 + $100 per extra 50 |
Most wineries resell small bites for $12 to $15 and big bites for $18 to $22.
